| 释义 |
vegetables in butter
- 黄油huáng yóu
butter
- 酥油sū yóu
butter
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蔬shū
vegetables
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 涮锅子shuàn guō zǐ
instant-boil slices of meat and vegetables in a chafing dish
- 冬菇dōng gū
snake butter; dried mushrooms (picked in winter)
- 青菜qīng cài
green vegetables; greens
- 咸小菜xián xiǎo cài
Salted vegetables
- 扒鱼牛油酸汁bā yú niú yóu suān zhī
Braised fillet of grouper in butter sauce
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 瓜类蔬菜guā lèi shū cài
melon vegetables
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 咖哩素菜kā lǐ sù cài
curry vegetables
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 腌菜yān cài
sauerkraut; pickled vegetables; pickles
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬菜店shū cài diàn
green grocery; vegetables shop
- 棉豆mián dòu
butter bean
- 奶酥nǎi sū
butter biscuit
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
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