| 释义 |
Vegetable Proteins,Texturized
- 高蛋白gāo dàn bái
high protein
- 粗蛋白质cū dàn bái zhì
crude protein
- 朊ruǎn
protein
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 什笙上素shí shēng shàng sù
Bamboo Vegetable
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蛋白质dàn bái zhì
protein; proteide
- 膜蛋白mó dàn bái
membrane protein
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 蛋白dàn bái
egg white; albumen; gary; protein
- 蛋白质变性dàn bái zhì biàn xìng
protein denaturation
- 纤维状蛋白xiān wéi zhuàng dàn bái
fibrous protein
- 衔接蛋白质xián jiē dàn bái zhì
adapter protein
- 菜汤cài tāng
vegetable soup
- 菜子cài zǐ
vegetable seedsf
- 干菜gàn cài
dried vegetable
- 芼mào
pick (flower, vegetable)
- 蔬菜的shū cài de
vegetable
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