| 释义 |
Vegetable Oyster Salsify Root
- 牡犡mǔ lì
Oyster
- 蚝油háo yóu
oyster; oyster sauce
- 牡蛎汤mǔ lì tāng
Oyster soup
- 枸杞根gǒu qǐ gēn
boxthorn root
- 蚝油菜鸡条háo yóu cài jī tiáo
Sliced chicken in oyster sauce with vegetable
- 波罗门参bō luó mén cān
salsify
- 婆罗门参pó luó mén cān
salsify
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 有根的yǒu gēn de
rooted
- 蚝háo
oyster
- 蛎lì
oyster
- 立方根lì fāng gēn
cube root
- 平方根píng fāng gēn
square root
- 赤芍chì sháo
root of common peony
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 什笙上素shí shēng shàng sù
Bamboo Vegetable
- 大大的dà dà de
root and branch, smart
- 蟊máo
insects destroying the roots of seedlings
- 青木香qīng mù xiāng
dutchmanspipe root; birthwor root
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 柢dǐ
root
- 蔬shū
vegetables
- 沉默者chén mò zhě
oyster
- 蚝干háo gàn
dried oyster
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