| 释义 |
vegetable myosin
- 肌球蛋白jī qiú dàn bái
myosin; myoglobulin
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 菜汤cài tāng
vegetable soup
- 菜子cài zǐ
vegetable seedsf
- 干菜gàn cài
dried vegetable
- 芼mào
pick (flower, vegetable)
- 蔬菜的shū cài de
vegetable
- 蔌sù
a surname; vegetable
- 青菜qīng cài
green vegetables; greens
- 蔬菜汤shū cài tāng
vegetable soup
- 蔬菜汁shū cài zhī
vegetable juice
- 树胶shù jiāo
gum; vegetable glue
- 丝瓜瓤sī guā ráng
vegetable sponge
- 素菜sù cài
vegetable plate [dish]
- 咸小菜xián xiǎo cài
Salted vegetables
- 植物界zhí wù jiè
vegetable kingdom
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