| 释义 |
vegetable knife
- 屠刀tú dāo
butcher's knife
- 甩刀shuǎi dāo
flail knife; free-swinging knife
- 高频手术刀gāo pín shǒu shù dāo
radio knife
- 鞘刀qiào dāo
sheath knife
- 弹簧折刀dàn huáng shé dāo
springblade knife, switchblade knife
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 弹簧刀dàn huáng dāo
flick knife
- 刀子dāo zǐ
knives; shive; knife
- 调色刀diào sè dāo
palette knife
- 带鞘小刀dài qiào xiǎo dāo
case knife
- 折刀shé dāo
folding knife; pocket knife; clasp-knife
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 铲刀chǎn dāo
relieving tool; scraper knife; perching knife
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 刀dāo
knife; sword; ancient coin in form of knife
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 刀架dāo jià
knife rest
- 剁刀duò dāo
marking knife
- 烙刀lào dāo
cautery knife
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