| 释义 |
vegetable in chili
- 辣酱杂菜là jiàng zá cài
Mixed vegetable with chili sauce
- 辣汁鱼头là zhī yú tóu
Head of fish in chili sauce
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 辣酱烤鸭là jiàng kǎo yā
Roast chicken in chili sauce
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 豉椒鸭片chǐ jiāo yā piàn
fried sliced duck in chili bean sauce
- 醋椒活鱼cù jiāo huó yú
Stewed live fish in chili and vinegar
- 宫保墨鱼gōng bǎo mò yú
Fresh cuttlefish in chili sauce with peanuts
- 宫保鸭心gōng bǎo yā xīn
Duck heart in chili sauce with peanuts
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 红辣椒hóng là jiāo
chili, chilli
- 辣酱油là jiàng yóu
chili sauce
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 夫妻肺片fū qī fèi piàn
pork lungs in chili sauce; beef and beef offal
- 菜cài
vegetable; greens; food; dish; item or course in menu
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 辣味番茄酱là wèi fān qié jiàng
chili sauce
- 蚝油菜鸡条háo yóu cài jī tiáo
Sliced chicken in oyster sauce with vegetable
- 菜汤cài tāng
vegetable soup
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