倒转煎菠萝蛋糕，也叫倒扣菠萝蛋糕，是将蛋糕倒转放在平底锅上煎，切好的菠萝和樱桃放在煎好的蛋糕上。

An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down.

Usually chopped fruits—such as apples, pineapples, or cherries—and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted.