Historically, all cheeses were unpasteurised, and bacteria were controlled using techniques such as adding salt.

历史上，所有奶酪都未经巴氏消毒，而是通过加盐等技术来控制细菌滋生。

The unpasteurised version of English Stilton, meanwhile, was salvaged from hygiene rules by an American enthusiast who renamed it Stichelton.

与此同时，英国斯蒂尔顿奶酪的未经巴氏灭菌的版本被一位美国热心人从卫生法规中抢救出来，并将其重新命名为斯蒂切尔顿。

Producers in these places can sell directly to customers, offering, say, unpasteurised milk without a licence (meat and poultry are excluded).

这些地方的生产商可以直接向客户销售，比如说，提供未经消毒的牛奶而无需许可证（肉类和家禽除外）。

But let's not give raw milk all the limelight. There's also a longstanding debate over the safety of cheeses made from unpasteurised milk, since it can contain bacteria including listeria, e coli and salmonella, according to scientists.

但是我们不要太过于将目光聚焦到生牛奶上。科学家称，未经高温消毒的牛奶制成的奶酪是否安全也受到长期争论，因为它可能含有李斯特菌、大肠杆菌和沙门氏菌等细菌。