| 释义 |
Turgid Fruit Milkvetch Root
- 枸杞根gǒu qǐ gēn
boxthorn root
- 肿的zhǒng de
turgid; turgescent; gummy
- 有根的yǒu gēn de
rooted
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 立方根lì fāng gēn
cube root
- 平方根píng fāng gēn
square root
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 赤芍chì sháo
root of common peony
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 大大的dà dà de
root and branch, smart
- 蟊máo
insects destroying the roots of seedlings
- 青木香qīng mù xiāng
dutchmanspipe root; birthwor root
- 柢dǐ
root
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 川牛膝chuān niú xī
medicinal cyathula root; radix cyathulae
- 均方根jun1 fāng gēn
mean square root; root-mean-square
- 浮夸的fú kuā de
flatulent, flimsy, grandiloquent, tumorous, turgescent, turgid
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
- 藤梨根téng lí gēn
Chinese actinidia root; Radix Actinidiae chinensis
- 果类guǒ lèi
fruit
- 果品guǒ pǐn
fruit
- 果子guǒ zǐ
fruit
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