| 释义 |
tropical fruit culture
- 有修养的yǒu xiū yǎng de
cultured
- 牡蛎之养殖mǔ lì zhī yǎng zhí
oyster culture
- 纯培养chún péi yǎng
pure culture
- 纯粹培养chún cuì péi yǎng
pure culture
- 纯培养物chún péi yǎng wù
pure culture
- 筏式养殖fá shì yǎng zhí
raft culture
- 试管培养shì guǎn péi yǎng
tube culture
- 水耕法shuǐ gēng fǎ
hydroponics, water culture
- 组织文化zǔ zhī wén huà
organizational culture
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 回归年huí guī nián
tropical year
- 热带的rè dài de
intertropical, tropical
- 热带鱼rè dài yú
tropical fish
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 热带森林rè dài sēn lín
tropical forests
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 恒温鱼缸héng wēn yú gāng
tropical aquarium
- 锄耘chú yún
hoe culture
- 笼养lóng yǎng
cage culture
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
- 涵养功夫hán yǎng gōng fū
have deep culture, esp. shown in restraint, forbearance
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