This recipe is from America and I believe they use molasses instead of the treacle.

这道甜点源自美洲我想他们应是用糖蜜，而非黑蔗糖浆。

Treacle toffee, Ron? he added as Ron reappeared.

来点儿乳脂软糖吗，罗恩？看到罗恩又抬起头来，他问了一句。

" Hat say anything interesting? " asked Harry, taking a piece of treacle tart.

“帽子说了什么有趣的话没有？”哈利一边问一边拿过一块蜂蜜馅饼。

You're thinking like treacle tart meets pumpkin pie.

你的想法就像糖浆馅饼和南瓜派一样。

They are also very fond of sweet things, like treacle and sugar.

苍蝇还喜欢甜的东西, 比如糖浆、砂糖。

So they use buffalo curd, or buffalo yoghourt, it's a set yoghourt, and treacle.

所以他们用水牛凝乳，或者水牛酸奶，这是一种凝固的酸奶，还有糖蜜。

It looks like a treacle tart, but with a foamy top.

看起来像蜜糖馅饼，但上面有泡沫。

A thick brown liquid is now left, which is a mixture of sugar and molasses or treacle.

留下一种粘稠的棕色液体, 是糖和“糖蜜”的混合物。

To the treacle, you need to add a quarter of an egg that’s been very well beaten.

加入糖浆里而且必须搅拌的很均匀。

If you try such liquids as milk and treacle, you will find that they evaporate more slowly than water.

用牛奶与糖蜜来做上述的实验, 就会发现, 它们比水的蒸发速度要慢很多。