I've got an in at Le Bernardin.

我有拉博纳餐厅门路。

When you walk into Le Bernardin, it feels sophisticated, but it doesn't feel unattainable or unwelcoming.

当您走进 Le Bernardin 时， 您会感到精致，但不会感到高不可攀或不受欢迎。

I went to Le Bernardin once for lunch, and the person I was meeting had to cancel last minute.

我有一次去 Le Bernardin 吃午饭， 我遇到的人最后一刻不得不取消。

So when you were 26, you became a chef de cuisine at Le Bernardin?

所以当你 26 岁的时候，你成为了 Le Bernardin 的主厨？

I know it's different at Le Bernardin, partially, because you're working with a higher price point.

我知道 Le Bernardin 的情况有所不同， 部分原因是您的工作价格更高。

But when you come to Le Bernardin you should feel like, wow, I'm disconnecting from the craziness of the streets.

但是当你来到 Le Bernardin 时， 你应该会觉得，哇，我正在与街头的疯狂生活脱节。

And you've been executive chef and co-partner of Le Bernardin ever since.

从那以后， 您一直是 Le Bernardin 的行政总厨和合伙人。

And if we look at Le Bernardin a year from now, we will see huge differences like the menu will have changed by 80 per cent.

如果我们在一年后查看 Le Bernardin，我们会看到巨大的差异， 比如菜单将发生 80% 的变化。

Le Bernardin Restaurant was established by Maguy and Gilbert Le Coze in the year 1972 in Paris. Later, this restaurant was relocated to New York city where it gained massive popularity.

Le Bernardin 餐厅由 Maguy 和 Gilbert Le Coze 于 1972 年在巴黎创立。后来，这家餐厅搬到了纽约市，在那里广受欢迎。

Eric, I would love to learn a little bit more about like the choices that you've made at Le Bernardin and how they've given it the lifespan that it's had.

Eric，我很想多了解一些你在 Le Bernardin 所做的选择， 以及他们如何赋予它如此长的寿命。

In the US, usually seafood restaurants were like a shack where you were frying a lot of fish or grilling, and it was good, but it was not at the level of Le Bernardin.

在美国，通常海鲜餐厅就像一个窝棚， 里面炸着很多鱼或者烧烤，还不错，但是没有Le Bernardin的水平。

When I came Le Bernardin in 1991, actually, it was June 11, 7.40am, because I look at my watch and it was like, this is a special place here, and I feel something special is going to happen.

当我 1991 年来到 Le Bernardin 时，实际上是 6 月 11 日早上 7 点 40 分， 因为我看了看手表，感觉这里是一个特别的地方， 我觉得会有特别的事情发生。