Wild torafugu is often found at high-end restaurants, where it's served as a perfectly thinly sliced sashimi, deep fried, and even used to make hot sake called hirazake.

野生虎河豚在高端餐厅很常见，菜品有完美切片的生鱼片、油炸河豚，甚至可用来制作一种日式热清酒：河豚鳍酒。

22 different kinds are approved by the Japanese government for use in restaurants, but one is more prized and more poisonous than the others: torafugu, or tiger puffer fish.

日本政府规定餐厅，可以使用其中的22种，但有一种河豚比其他河豚更具有价值，毒性也更强：虎河豚。