Tonkotsu
Tonkotsu(豚骨) is pork bone used in Japanese cuisine.
It is commonly used as the base ingredient of broth for Hakata ramen, a rich, milky white pork based style of ramen most commonly associated with Hakata district in the city of Fukuoka.
| 单词 | Tonkotsu |
| 释义 |
Tonkotsu
英语百科
TonkotsuTonkotsu(豚骨) is pork bone used in Japanese cuisine. It is commonly used as the base ingredient of broth for Hakata ramen, a rich, milky white pork based style of ramen most commonly associated with Hakata district in the city of Fukuoka. |
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