| 释义 |
tomato juice for cooking
- 番茄汁fān qié zhī
tomato juice; tomato sauce
- 茄汁qié zhī
tomato juice
- 蕃茄fān qié
tomato
- 有汁的yǒu zhī de
juiced
- 料酒liào jiǔ
cooking wine
- 番茄fān qié
tomato; Lycopersicum esculentum
- 梨汁lí zhī
pear juice
- 椰汁yē zhī
coconut juice
- 蕃茄肉包fān qié ròu bāo
Stuffed tomato
- 食油shí yóu
cooking oil, edible oil
- 蕃茄酱fān qié jiàng
tomato catchup; tomato ketchup; catchup
- 番茄炒蛋fān qié chǎo dàn
scrambled egg with tomato; fried eggs with tomatoes; tomato omelet
- 芦荟汁lú huì zhī
asparagus juice; aloe juice
- 汁zhī
juice
- 榨zhà
press; extract; squeeze; a press for extracting juice, oil, etc.
- 鲜榨果汁xiān zhà guǒ zhī
fresh juice; fresh fruit juice
- 番茄色fān qié sè
tomato
- 煮茧zhǔ jiǎn
cocoon cooking
- 加汁jiā zhī
juice
- 汁水zhī shuǐ
juice
- 汁液zhī yè
juice
- 做饭zuò fàn
cook the meal; cook dinner; do the cooking; make dinner
- 炊事chuī shì
cooking; kitchen work
- 鼎dǐng
an ancient cooking vessel
- 烹饪pēng rèn
cooking; culinary art
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