| 释义 |
tomato juice agar
- 番茄汁fān qié zhī
tomato juice; tomato sauce
- 茄汁qié zhī
tomato juice
- 蕃茄fān qié
tomato
- 淀粉琼脂diàn fěn qióng zhī
starch agar
- 有汁的yǒu zhī de
juiced
- 番茄fān qié
tomato; Lycopersicum esculentum
- 梨汁lí zhī
pear juice
- 椰汁yē zhī
coconut juice
- 蕃茄肉包fān qié ròu bāo
Stuffed tomato
- 紫菜zǐ cài
agar
- 蕃茄酱fān qié jiàng
tomato catchup; tomato ketchup; catchup
- 番茄炒蛋fān qié chǎo dàn
scrambled egg with tomato; fried eggs with tomatoes; tomato omelet
- 石花菜shí huā cài
agar
- 芦荟汁lú huì zhī
asparagus juice; aloe juice
- 汁zhī
juice
- 琼脂qióng zhī
agal-agal; agar; agarophyte
- 琼脂管qióng zhī guǎn
agar tube
- 鲜榨果汁xiān zhà guǒ zhī
fresh juice; fresh fruit juice
- 番茄色fān qié sè
tomato
- 加汁jiā zhī
juice
- 汁水zhī shuǐ
juice
- 汁液zhī yè
juice
- 琼脂凝胶qióng zhī níng jiāo
agar gel
- 琼脂培养qióng zhī péi yǎng
agar culture
- 琼脂平面qióng zhī píng miàn
agar plate
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