| 释义 |
tobacco fermentation
- 嫌气发酵xián qì fā jiào
anaerobic fermentation
- 酒精发酵jiǔ jīng fā jiào
alcoholic fermentation
- 厌氧发酵yàn yǎng fā jiào
anaerobic fermentation; anaerobic digestion
- 土耳其烟草tǔ ěr qí yān cǎo
Turkish tobacco
- 旱烟hàn yān
tobacco
- 嚼烟jiáo yān
chewing tobacco
- 晒烟shài yān
sun-cured tobacco
- 烟农yān nóng
tobacco grower
- 烟叶yān yè
tobacco leaf
- 烟油yān yóu
tobacco tar
- 敞口发酵chǎng kǒu fā jiào
open fermentation
- 级联发酵jí lián fā jiào
cascade fermentation
- 厌气发酵yàn qì fā jiào
anaerobic fermentation
- 抽烟chōu yān
smoke, smoking, tobacco
- 烟草yān cǎo
tobacco; baccy; smokables
- 烟草制品yān cǎo zhì pǐn
tobacco
- 晾烟liàng yān
air-curing of tobacco leaves
- 烟瘾yān yǐn
a craving for tobacco
- 烟yān
smoke; mist; vapour; tobacco; cigarette; opium
- 烟灰yān huī
tobacco or cigarette ash; soot
- 饲料发酵处理sì liào fā jiào chù lǐ
fermentation of feed
- 烟草花叶病毒yān cǎo huā yè bìng dú
tobacco mosaic virus
- 烘焙hōng bèi
cure (tea or tobacco leaves); dry (herbal medicine) over a fire
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