Tigella


Crescentina, crescenta or tigella (plural: Crescentine, crescenti or tigelle) is the name of a thin, 4-inch round shaped bread which originated from the Apennines in the Modena area (Emilia Romagna region, Northern Italy).
Crescentina been awarded PAT label (acronym for Traditional Agribusiness Product) therefore the product has been included in the List of typical regional food ingredients or processed products by Italian Ministry of Agriculture.