焦耳-汤姆孙效应 Joule–Thomson effect
焦耳-汤姆孙效应是指气体会因在等焓的环境下自由膨胀,而使温度上升或下降。这个过程称为焦耳-汤姆孙过程
这以詹姆斯·焦耳和开尔文男爵命名。
单词 | Throttling Process |
释义 |
Throttling Process
中文百科
焦耳-汤姆孙效应 Joule–Thomson effect(重定向自Throttling Process)
焦耳-汤姆孙效应是指气体会因在等焓的环境下自由膨胀,而使温度上升或下降。这个过程称为焦耳-汤姆孙过程 这以詹姆斯·焦耳和开尔文男爵命名。
英语百科
Joule–Thomson effect 焦耳-汤姆孙效应(重定向自Throttling Process)
![]() ![]() ![]() ![]() In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect, Kelvin–Joule effect, or Joule–Thomson expansion) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is forced through a valve or porous plug while kept insulated so that no heat is exchanged with the environment. This procedure is called a throttling process or Joule–Thomson process. At room temperature, all gases except hydrogen, helium and neon cool upon expansion by the Joule–Thomson process; these three gases experience the same effect but only at lower temperatures. |
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