| 释义 |
THICKENING of sugar juice
- 有汁的yǒu zhī de
juiced
- 白糖bái táng
white sugar
- 红糖hóng táng
brown sugar
- 梨汁lí zhī
pear juice
- 椰汁yē zhī
coconut juice
- 勾芡gōu qiàn
thickening with mixture of cornstarch and water
- 蔗糖zhè táng
cane sugar; sugar; table sugar; sucrose; saccharose
- 变厚biàn hòu
thicken, thickening
- 大麦糖dà mài táng
barley sugar
- 方糖fāng táng
cube sugar; lump sugar
- 糖táng
sugar; sugar; sweets; candy; sweety
- 芦荟汁lú huì zhī
asparagus juice; aloe juice
- 汁zhī
juice
- 精制细砂糖jīng zhì xì shā táng
confectioners' sugar
- 稠化时间chóu huà shí jiān
thickening time
- 粉饰fěn shì
color, colour, embroidery, prettify, sugar, sugar up
- 绵白糖mián bái táng
soft sugar; soft plantation white sugar
- 鲜榨果汁xiān zhà guǒ zhī
fresh juice; fresh fruit juice
- 杏仁露xìng rén lù
apricot kernel juice; syrup of almond
- 食糖shí táng
sugar
- 糖块táng kuài
sugar
- 加汁jiā zhī
juice
- 汁水zhī shuǐ
juice
- 汁液zhī yè
juice
- 肥厚féi hòu
plump; fleshy; pachismus; thickening; pachynsis
|