Benedict's reagent

Benedict's reagent (often sold as Benedict's Qualitative Solution or Benedict's Solution) is a chemical reagent named after an American chemist, Stanley Rossiter Benedict.

Benedict's reagent is a chemical reagent commonly used to detect presence of reducing sugars, however other reducing substances also give a positive reaction. This includes all monosaccharides and many disaccharides, including lactose and maltose. Such tests that use this reagent are called the Benedict's tests.

单词	Benedict Test
释义	Benedict Test 英语百科 Benedict's reagent Benedict's reagent (often sold as Benedict's Qualitative Solution or Benedict's Solution) is a chemical reagent named after an American chemist, Stanley Rossiter Benedict. Benedict's reagent is a chemical reagent commonly used to detect presence of reducing sugars, however other reducing substances also give a positive reaction. This includes all monosaccharides and many disaccharides, including lactose and maltose. Such tests that use this reagent are called the Benedict's tests.
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Benedict Test

Benedict's reagent