| 释义 |
theoretical flour yield
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 收益率shōu yì lǜ
yield
- 虚拟xū nǐ
virtual; dummy; theoretical
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 产量收益chǎn liàng shōu yì
yield
- 理论重量lǐ lùn zhòng liàng
theoretical weight
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 被迫放弃bèi pò fàng qì
yield, yield up
- 屈服值qū fú zhí
yield value; yielding point
- 逡qūn
yield
- 摧刚为柔cuī gāng wéi róu
force the obstinate to yield
- 亩产mǔ chǎn
yield per unit area; yield per mu
- 屈服点qū fú diǎn
yield point; yield; proof stress; breakdown point
- 细粮xì liáng
flour and rice
- 细面粉xì miàn fěn
cake flour
- 低产dī chǎn
low yield
- 高产gāo chǎn
high yield
- 挠náo
flinch; scratch; yield
- 旱涝保收hàn lào bǎo shōu
ensure stable yields despite drought or excessive rain
- 粗磨谷粉cū mó gǔ fěn
flour, meal
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