德国下午茶香肠(Teewurst，tee意茶)，叫下午茶香肠是因为人们吃下午茶时，爱将这香肠挤出涂抹在三明治上吃，由于内含百分之三十至百分之四十的脂肪，可以很轻松的将挤出的肉酱均匀的涂抹在面包上。香肠是由两份未加工的猪肉（有时是牛肉）并一份烟肉剁碎，用山毛榉木熏制后，将肉塞进肠衣，然后放七到十天使香肠成熟。香肠大概在19世纪中的波美拉尼亚Rügenwalde被发明。（现波兰的Darłowo）

Teewurst (Dutch: theeworst) is a German sausage made from two parts raw pork (and sometimes beef) and one part bacon; they are minced, seasoned and packed in casings (mostly porous artificial casings) before being smoked over beech wood. The sausage then has to mature for seven to ten days in order to develop its typical taste. Teewurst contains 30 to 40 percent fat, which makes it particularly easy to spread.