In this programme we'll be eating with our ears as we investigate the link between sound and our tastebuds.

在这个节目中，我们将把耳朵和吃饭联系起来，我们要研究声音和味蕾之间的联系。

Could bitter be the answer at the tip of our tastebuds? Bitter foods can interact with our gut microbiome.

苦味可能是话到嘴边的答案吗？苦味食物可以与我们的肠道微生物群相互作用。

I'm really glad that my animator gave me tastebuds.

我真的很高兴我的动画师给了我味蕾。

Here we have tastebuds, which are the receptors on our tongue and inside our mouths that can detect flavours, like bitterness.

我们有味蕾，它们是舌头上和口腔内的感受器，可以检测苦味等味道。

That unmistakable sour flavor that prickles you tastebuds is a product of the hydrogen ions that acids release when they combine with saliva.

刺痛味蕾的那种明显的酸味是酸与唾液结合时释放的氢离子的产物。

Suppress means prevent from operating or happening. Tastebuds are the receptors found on in the tongue and in the mouth that sense flavours.

Suppress意味着阻止操作或发生。Tastebuds是舌头和口腔中发现的感受味道的受体。

Besides making our tastebuds happy, deep-fried foods also involve some really cool chemistry – from the cooking process itself, to the kind of oil and batter you’re using.

除了让我们的味蕾愉悦之外，油炸食品还涉及一些非常酷的化学成分——从烹饪过程本身， 到你使用的油和面糊的种类。

This means that they stop people feeling hungry. If we try to suppress a feeling, we are trying to stop it. Leyla asks if bitter foods are the answer at the tip of our tastebuds.

这意味着它们可以阻止人们感到饥饿。如果我们试图压抑某种感觉，我们就是在试图阻止它。莱拉询问苦味食物是否话到嘴边说不出口。