网站首页  英汉词典

请输入您要查询的英文单词：

　

单词 tartness
释义

tartness /'ta:tnis/

英汉-汉英词典
n. 尖酸；锋利；辛辣；讥讽
词组 | 习惯用语
您要查找的是不是：
  • tart adj. 酸的； 尖酸的； 刻薄的 n. 果馅饼； 妓女
  • tautness n. 拉紧；紧固度
  • tardiness n. 缓慢
  • triteness n. 平凡,陈腐

网络短语:
tartness sauerkraut vermicelli 酸菜粉丝
Tartness and Peppery in Soup 四川酸辣汤
英语例句库
  1. tartness;be tart and mean;
    【英文解释】verjuice <vinegar;

声明：以上例句、词性分类均由互联网资源自动生成，未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。

原声例句
美食家基地

You have got the tartness of tomato, the sweetness of cooked onion and pepper.

你能吃到番茄的酸味，熟洋葱和胡椒的甜味。

明星的一日食谱（双语精选）

I love the salt around the rim. I love the tartness with the sweetness.

我喜欢杯边上的盐。我喜欢那种酸酸的甜味。

明星的一日食谱

I love the tartness with the sweetness.

我喜欢带有甜味的酸味。

Level 8 08.Spotlight

" It's the perfect complement to the cherries' tartness." She smiled.

“这是对樱桃酸味的完美补充。”她笑了。

小公主（原版）

" That is enough, " she said with polite tartness.

“够了，” 她礼貌而尖刻地说。

厨房美味大比拼

It's the tartness of the the chocolate that hits you first.

首先让您印象深刻的是巧克力的酸味。

SciSHow 快问快答小科普

These bacteria break down sugars into chemicals like lactic acid and acetic acid, giving sourdough its signature tartness.

这些细菌将糖分解成乳酸和乙酸等化学物质，使酸面团具有标志性的酸味。

Level 8 08.Spotlight

Lissa made the yogurt sauce extra sweet, but she knew it wouldn't make up for the cherries' tartness.

丽莎把酸奶酱做得特别甜，但她知道这并不能弥补樱桃的酸味。

美食家基地

Some freshness, with some kind of like tartness of vinegar to go along with the richness of a buttery, garlicky Beef Wellington.

有些新鲜的味道，带点醋的酸味，和黄油味、蒜味的惠灵顿牛肉的丰富性搭配在一起。

美食烹饪法

You're going to really want to amp up the sweetness in this because both lemons and raspberries are known for their tartness.

一定要加多一点糖，因为柠檬和覆盆子都以酸味闻名。

英语百科

Taste

Taste bud
The diagram above depicts the signal transduction pathway of the sweet taste. Object A is a taste bud, object B is one taste cell of the taste bud, and object C is the neuron attached to the taste cell. I. Part I shows the reception of a molecule. 1. Sugar, the first messenger, binds to a protein receptor on the cell membrane. II. Part II shows the transduction of the relay molecules. 2. G Protein-coupled receptors, second messengers, are activated. 3. G Proteins activate adenylate cyclase, an enzyme, which increases the cAMP concentration. Depolarization occurs. 4. The energy, from step 3, is given to activate the K+, potassium, protein channels.III. Part III shows the response of the taste cell. 5. Ca+, calcium, protein channels is activated.6. The increased Ca+ concentration activates neurotransmitter vesicles. 7. The neuron connected to the taste bud is stimulated by the neurotransmitters.
The diagram depicts the signal transduction pathway of the sour or salty taste. Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B. I. Part I is the reception of hydrogen ions or sodium ions. 1. If the taste is sour, H+ ions, from an acidic substances, pass through their specific ion channel. Some can go through the Na+ channels. If the taste is salty Na+, sodium, molecules pass through the Na+ channels. Depolarization takes place II. Part II is the transduction pathway of the relay molecules.2. Cation, such as K+, channels are opened. III. Part III is the response of the cell. 3. An influx of Ca+ ions is activated.4. The Ca+ activates neurotransmitters. 5. A signal is sent to the neuron attached to the taste bud.
The diagram depicted above shows the signal transduction pathway of the bitter taste. Bitter taste has many different receptors and signal transduction pathways. Bitter indicates poison to animals. It is most similar to sweet. Object A is a taste bud, object B is one taste cell, and object C is a neuron attached to object B. I. Part I is the reception of a molecule.1. A bitter substance such as quinine, is consumed and binds to G Protein-coupled receptors.II. Part II is the transduction pathway 2. Gustducin, a G protein second messenger, is activated. 3. Phosphodiesterase, an enzyme, is then activated. 4. Cyclic nucleotide, cNMP, is used, lowering the concentration 5. Channels such as the K+, potassium, channels, close.III. Part III is the response of the taste cell. 6. This leads to increased levels of Ca+. 7. The neurotransmitters are activated. 8. The signal is sent to the neuron.

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.

Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances. Humans have taste receptors on taste buds (gustatory calyculi) and other areas including the upper surface of the tongue and the epiglottis.

近义、反义、联想词
近义词
n.
taste, taste sensation, gustatory sensation, taste perception, gustatory perception, sourness, sour

联想词
sweetness美味;tangy有刺激性的;acidity酸度;mouthfeel口感;aftertaste回味;bitterness苦味;flavor滋味;fruity有果味的;malty麦芽的;citrus柑橘属果树;carbonation碳酸饱和,碳酸化作用;
英英词典
tartness n.
  1. the taste experience when vinegar or lemon juice is taken into the mouth

    2. synonymous： sour, sourness
  2. a sharp sour taste

    3. synonymous： acerbity
  3. a rough and bitter manner

    4. synonymous： bitterness, acrimony, acerbity, jaundice, thorniness
随便看

　

英汉网英语在线翻译词典收录了3779314条英语词汇在线翻译词条，基本涵盖了全部常用英语词汇的中英文双语翻译及用法，是英语学习的有利工具。

　

Copyright © 2004-2024 encnc.com All Rights Reserved
更新时间：2025/6/20 0:59:03