西米露 Tapioca
（重定向自Tapioca flour）
西米露是一个盛行于华人界，从小吃店到饭店均会出现的糖水，由于制作方便又美味，因此广为流传，于**、香港、中国大陆、越南等地较为常见。随着演变，从原本的椰奶西米露或芋头西米露，逐渐出现像是南瓜、哈密瓜、橘子、红枣等创新口味。
西米露的基本材料包括西米、鲜奶（或淡奶）、椰汁及糖，并可按个人口味加添水果粒。
Tapioca flour
中文百科
英语百科
Tapioca 西米露
（重定向自Tapioca flour）
Tapioca (Portuguese pronunciation: [tapiˈɔkɐ]) is a starch extracted from cassava root (Manihot esculenta). This species is native to the North Region of Brazil, but spread throughout the South American continent. The plant was carried by Portuguese and Spanish explorers to most of the West Indies, and continents of Africa and Asia, including the Philippines and Taiwan. It is now cultivated worldwide.
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