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单词 tangy
释义

tangy /ˈtæŋi//ˈtæŋi/

英汉-汉英词典
adj. 有刺激性的;扑鼻的;强烈的
词组 | 习惯用语
您要查找的是不是:
  • tango n. 探戈舞曲;探戈舞 vi. 跳探戈舞
  • tang n. 强烈的味道;特性;柄脚 v. 装柄脚;使声尖锐
  • mangy adj. 污秽的;疥癣的;肮脏的
  • tansy n. 艾菊;艾菊属植物

网络短语:
tangy y 味道浓的
tangier disease 丹吉尔病;高密度脂蛋白缺乏症;基因变异与丹吉尔病;丹凶尔病
tangy bland 刺激的
tangy red 抢眼的红色
tangy fashion 天意服饰
tangy tart 小甜饼
英语例句库
  1. A very traditionally made clothbound cheese, similar to cheddar. Creamy, earthy, and tangy.
    英格兰奶酪.加入人造色彩,所以呈金黄色.很难吃,生味重,霉味重.

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原声例句
Scishow 精选系列

Plus, all that lactic acid helps give your yogurt its characteristic tangy flavor.

而且乳酸使得酸奶吃起来有标志性的浓郁口感。

生活大爆炸 第7季

That tangy bowl of Cheerios was not worth the stitches.

只挤出来一碗恶臭的猫屎味" 脆谷乐" ,被抓伤我还缝了好几针,真不值。

科学60秒-科学美国人 2022年7月合集

Spicy, tangy, sharp, complex — spices add vibrancy to modern meals.

辛辣刺激、浓烈扑鼻、滋味十足、层次丰富——香料为现代饮食增添了活力。

小故事大纪实

It's creamy yet tangy, zesty, and named after a breathtaking part of New York state.

它是奶油状的,却味道浓郁,爽口,它是由纽约州一个美丽的地方命名的。

连线杂志

Chicken tikka masala is used with yogurt, tends to be a little tangy, a little too acidic for me.

咖喱鸡块与酸奶一起使用,往往有点刺鼻,对我来说有点太酸了。

BBC纪录片《老妈私房菜》

That really is lovely. It's so zesty, it's tangy, it's gorgeous.

美味浓郁 精致无比。

美食家基地

Why does it taste. - It's tangy - Burny? - Yeah. Not like a chilli.

为什么它尝起来。- 很刺鼻。辣?- 是的。不像辣椒。

美食家基地

But that's, there's no tangy things here to put in it.

但是,这里没什么刺激性的食材可以放进去。

美食家基地

That's smoother and it's tangy and it tastes like creme fraiche.

更丝滑,味道更,尝起来像鲜奶油。

美食家基地

It is tangy, really fruity and obviously very sweet.

味道浓烈,果香十足,而且明显很甜。

英语百科

Taste

Taste bud
The diagram above depicts the signal transduction pathway of the sweet taste. Object A is a taste bud, object B is one taste cell of the taste bud, and object C is the neuron attached to the taste cell. I. Part I shows the reception of a molecule. 1. Sugar, the first messenger, binds to a protein receptor on the cell membrane. II. Part II shows the transduction of the relay molecules. 2. G Protein-coupled receptors, second messengers, are activated. 3. G Proteins activate adenylate cyclase, an enzyme, which increases the cAMP concentration. Depolarization occurs. 4. The energy, from step 3, is given to activate the K+, potassium, protein channels.III. Part III shows the response of the taste cell. 5. Ca+, calcium, protein channels is activated.6. The increased Ca+ concentration activates neurotransmitter vesicles. 7. The neuron connected to the taste bud is stimulated by the neurotransmitters.
The diagram depicts the signal transduction pathway of the sour or salty taste. Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B. I. Part I is the reception of hydrogen ions or sodium ions. 1. If the taste is sour, H+ ions, from an acidic substances, pass through their specific ion channel. Some can go through the Na+ channels. If the taste is salty Na+, sodium, molecules pass through the Na+ channels. Depolarization takes place II. Part II is the transduction pathway of the relay molecules.2. Cation, such as K+, channels are opened. III. Part III is the response of the cell. 3. An influx of Ca+ ions is activated.4. The Ca+ activates neurotransmitters. 5. A signal is sent to the neuron attached to the taste bud.
The diagram depicted above shows the signal transduction pathway of the bitter taste. Bitter taste has many different receptors and signal transduction pathways. Bitter indicates poison to animals. It is most similar to sweet. Object A is a taste bud, object B is one taste cell, and object C is a neuron attached to object B. I. Part I is the reception of a molecule.1. A bitter substance such as quinine, is consumed and binds to G Protein-coupled receptors.II. Part II is the transduction pathway 2. Gustducin, a G protein second messenger, is activated. 3. Phosphodiesterase, an enzyme, is then activated. 4. Cyclic nucleotide, cNMP, is used, lowering the concentration 5. Channels such as the K+, potassium, channels, close.III. Part III is the response of the taste cell. 6. This leads to increased levels of Ca+. 7. The neurotransmitters are activated. 8. The signal is sent to the neuron.

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.

Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances. Humans have taste receptors on taste buds (gustatory calyculi) and other areas including the upper surface of the tongue and the epiglottis.

近义、反义、联想词
近义词
adj.
sour

反义词
n.
sweet

联想词
spicy辛辣的;fruity有果味的;savory可口的;flavorful充满…味道的,可口的;salty咸的;creamy含乳脂的;pungent刺激性的;sour酸的;tart酸的;crunchy易碎的;savoury咸味的;
英英词典
tangy adj.
  1. tasting sour like a lemon

  2. synonymous: lemony, lemonlike, sourish, tart
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更新时间:2025/6/17 23:36:03