| 释义 |
Syrup of buckthorn berries
- 有卵的yǒu luǎn de
berried
- 浆果类jiāng guǒ lèi
berries; soft fruits
- 结浆果的jié jiāng guǒ de
baccate, bacciferous, berried
- 酸梅汤suān méi tāng
syrup of plum
- 莓méi
berry
- 鼠李shǔ lǐ
sandalwood; buckthorn
- 鼠李科shǔ lǐ kē
buckthorn
- 采浆果cǎi jiāng guǒ
berry
- 浆果jiāng guǒ
berry; bacca
- 杏仁露xìng rén lù
apricot kernel juice; syrup of almond
- 枫蜜fēng mì
maple syrup
- 槭浆qì jiāng
maple syrup
- 糖浆táng jiāng
syrup; sirop
- 人心果科属树rén xīn guǒ kē shǔ shù
buckthorn
- 枫糖酱fēng táng jiàng
maple syrup
- 糖蜜táng mì
molasses; green syrup
- 草莓类植物cǎo méi lèi zhí wù
berry
- 熬糖浆锅áo táng jiāng guō
syrup pan
- 草莓糖浆cǎo méi táng jiāng
strawberry syrup
- 淀粉糖浆diàn fěn táng jiāng
starch syrup
- 浆jiāng
thick liquid [fluid]; syrup; starch
- 咳嗽糖浆ké sòu táng jiāng
cough syrup
- 玉米糖浆yù mǐ táng jiāng
corn syrup
- 浆果状的jiāng guǒ zhuàng de
bacciform; baccate; berried
- 玫瑰糖浆méi guī táng jiāng
rose in syrup
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