| 释义 |
sweet potato bacterial wilt
- 番薯fān shǔ
sweet potato
- 蕃薯fān shǔ
sweet potato
- 白薯bái shǔ
sweet potato
- 甘薯gān shǔ
sweet potato
- 山芋shān yù
sweet potato
- 蕃薯淀粉fān shǔ diàn fěn
sweet potato starch
- 苕tiáo
sweet potato; Chinese trumpet creeper; spike of reed
- 凋萎湿度diāo wěi shī dù
wilting moisture
- 细菌的xì jun1 de
bacterial; bacteric
- 薯虫shǔ chóng
potato beetle; potato bug
- 土豆tǔ dòu
white potato; potato; murphy
- 煎土豆jiān tǔ dòu
fried potato; roasted potato
- 菌落总数jun1 luò zǒng shù
total plate count; aerobic bacterial count; total number of bacterial colony
- 菌株jun1 zhū
bacterial strain
- 凋蔫点diāo niān diǎn
wilting point
- 萎为点wěi wéi diǎn
wilting point
- 油炸马铃薯条yóu zhà mǎ líng shǔ tiáo
French fried potatoes
- 煨wēi
cook over a slow fire; simmer; stew; roast (sweet potatoes, etc.) in fresh cinders; bake
- 糖果táng guǒ
sweet; bonbon; candy; sweetmeats
- 薯shǔ
potato; yam
- 马铃薯mǎ líng shǔ
Irish potato, lazybed, murphy, potato, praties, spud
- 娇滴滴jiāo dī dī
delicately pretty; affectedly sweet
- 凋萎现象diāo wěi xiàn xiàng
wilting phenomena
- 萎wěi
decline; wane; wilt; wither; fade
- 萎凋系数wěi diāo xì shù
wilting coefficient
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