Usually, the process of boiling tea on a stove consists of lightly roasting tea leaves before brewing them, sometimes with rosebuds or sweet osmanthus, in a pot over a charcoal-filled stove.
通常来说,“围炉煮茶”包含了在冲泡茶叶之前,需轻轻烘烤茶叶,有时用玫瑰花蕾或桂花,放在炭炉上的锅里。
单词 | Sweet Osmanthus |
释义 |
Sweet Osmanthus
原声例句
CGTN Usually, the process of boiling tea on a stove consists of lightly roasting tea leaves before brewing them, sometimes with rosebuds or sweet osmanthus, in a pot over a charcoal-filled stove. 通常来说,“围炉煮茶”包含了在冲泡茶叶之前,需轻轻烘烤茶叶,有时用玫瑰花蕾或桂花,放在炭炉上的锅里。
中文百科
桂花 Osmanthus fragrans(重定向自Sweet Osmanthus)
![]() ![]() 桂花(学名:Osmanthus fragrans,英文别称「sweet olive」),又名“月桂”、“木樨”、“ 常绿灌木或小乔木;叶子对生,多呈椭圆或长椭圆形,叶面光滑,革质,叶边缘有锯齿;秋季开花,花簇生于叶腋,花冠分裂至基乳有乳白、黄、橙红等色,极芳香;核果成熟后为紫黑色。常见于南方。 另外桂花容易与樟科的乔木肉桂混淆,在辨识时须小心。
英语百科
Osmanthus fragrans 桂花(重定向自Sweet Osmanthus)
![]() ![]() ![]() Osmanthus fragrans (lit. "fragrant osmanthus"; Chinese: 桂花, guìhuā, and 木樨, mùxī; Cantonese Yale:gwai3 fa1; Japanese:木犀, mokusei; Hindi:सिलंग, silang), variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia from the Himalayas through southern China (Guizhou, Sichuan, Yunnan) to ****** and southern Japan and southeast Asia as far south as Cambodia and Thailand. |
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