| 释义 |
sweetened tomato pulp
- 脾髓pí suǐ
red pulp; splenic pulp; pulpa lienis
- 蕃茄fān qié
tomato
- 纸浆zhǐ jiāng
paper pulp; pulp; stuff
- 番茄fān qié
tomato; Lycopersicum esculentum
- 蕃茄肉包fān qié ròu bāo
Stuffed tomato
- 番茄汁fān qié zhī
tomato juice; tomato sauce
- 瓤ráng
flesh; pulp
- 豆沙dòu shā
sweetened bean paste
- 糕干gāo gàn
sweetened rice flour
- 蕃茄酱fān qié jiàng
tomato catchup; tomato ketchup; catchup
- 番茄炒蛋fān qié chǎo dàn
scrambled egg with tomato; fried eggs with tomatoes; tomato omelet
- 肉ròu
flesh; meat; pulp
- 苇浆wěi jiāng
reed pulp
- 瓤子ráng zǐ
pulp; flesh; pith
- 筛浆机shāi jiāng jī
pulp screen
- 牙髓yá suǐ
endodontium; dental pulp
- 樱桃肉yīng táo ròu
cherry pulp
- 番茄色fān qié sè
tomato
- 茄汁qié zhī
tomato juice
- 莲蓉lián róng
lotus paste; sweetened lotus seed paste
- 果肉guǒ ròu
pulp; sarcocarp; flesh; pulpa
- 木质纸浆mù zhì zhǐ jiāng
wood pulp
- 土豆地tǔ dòu dì
tomato patch
- 煨蕃茄wēi fān qié
Stewed tomato
- 酿西红柿niàng xī hóng shì
stuffed tomato
|