Fry those til fragrant, about forty-five seconds, then scooch them up the side of the wok and add in the tianmianjiang sweet bean paste.

翻炒大概45秒，把香料炒香，然后用锅铲把香料赶到一边，放入甜面酱。

Now this is a dish that's originally from the Shandong province, and is at its base is basically some chicken braised with sweet bean paste and soy sauce.

这道菜起源于山东省，正如它的菜名，是用甜面酱和酱油烹饪出的鸡肉。

Now this is the Jiangxiang flavor profile, which relies on two heaping tablespoons of Tianmianjiang sweet bean paste, which's interestingly neither sweet nor made from beans, two tablespoons light soy sauce, and two tablespoon of granulated sugar.

我们做的是酱香风味，这味道源于满满两大勺甜面酱，但有趣的是，甜面酱既不是甜的也不是黄豆做的，还需要两汤匙生抽和两汤匙白砂糖。