| 释义 |
beef infusion culture
- 熬煮áo zhǔ
infusion
- 有修养的yǒu xiū yǎng de
cultured
- 牡蛎之养殖mǔ lì zhī yǎng zhí
oyster culture
- 纯培养chún péi yǎng
pure culture
- 海豚肉hǎi tún ròu
sea beef
- 咸牛肉xián niú ròu
bully beef
- 浸出jìn chū
infusion; leach; lixiviate
- 浸入jìn rù
immerse; dip; infusion
- 纯粹培养chún cuì péi yǎng
pure culture
- 纯培养物chún péi yǎng wù
pure culture
- 筏式养殖fá shì yǎng zhí
raft culture
- 试管培养shì guǎn péi yǎng
tube culture
- 水耕法shuǐ gēng fǎ
hydroponics, water culture
- 组织文化zǔ zhī wén huà
organizational culture
- 酱牛肉jiàng niú ròu
spiced beef; beef seasoned with soy sauce; sauced beef
- 牛肉niú ròu
beef; beeves; hotpot; red meat; beetves
- 炖牛肉dùn niú ròu
goulash; gulash; bully (beef); stew beef
- 榄仁牛肉lǎn rén niú ròu
Fried sliced beef with olives
- 咖喱牛肉kā lí niú ròu
curry beef; fried beef with curry
- 柠檬牛肉níng méng niú ròu
lemon beef; sauteed beef with lemon
- 笋炒牛肉sǔn chǎo niú ròu
Fried sliced beef and bamboo shoots
- 豆腐牛肉dòu fǔ niú ròu
tofu and beef; beef with bean curd
- 蚝油牛肉片háo yóu niú ròu piàn
Fried sliced beef in oyster sauce
- 芥兰牛肉jiè lán niú ròu
beef with cabbage mustard; beef with broccoli
- 锄耘chú yún
hoe culture
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