Caramel color

（重定向自Sulphite ammonia caramel）

In Asia, the demand for caramel color in sauces exceeds that for beverages.[5]

Wafer sticks containing caramel color are common in Greece, Indonesia and other countries around the globe.

Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.

单词	Sulphite ammonia caramel
释义	Sulphite ammonia caramel 英语百科 Caramel color （重定向自Sulphite ammonia caramel） Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.
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