| 释义 |
suffocated meat
- suffocatingadj. 使人窒息的
- diffractometern. 衍射计
- 闷死mèn sǐ
suffocated; stifle; smother
- 受阻shòu zǔ
suffocate
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 闷熄mèn xī
smother, suffocate
- 羓bā
salted dried meat
- 瘦肉shòu ròu
lean; lean meat
- 噎住yē zhù
suffocate; choke up
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 窒zhì
stop up; obstruct; suffocate; block
- 淡菜dàn cài
mussel; californianus; dried mussel meat
- 卤水鸭肉lǔ shuǐ yā ròu
Marinated Duck Meat
- 虾仁xiā rén
shelled fresh shrimps; shrimp meat
- 绞肉jiǎo ròu
minced steak; ground meat; minced meat
- 窒息zhì xī
stifle; suffocate; asphyxia; apnea; smother
- 脍kuài
meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
- 憋biē
shut up; hold back; suppress; suffocate; smother
- 堵dǔ
block up; stop up; stifled; suffocate; oppressed
- 令人窒息的lìng rén zhì xī de
stifling, suffocating, suffocative
- 熏蒸xūn zhēng
stifling; suffocating; fuming or steaming; fumigate
- 冻拌三丝dòng bàn sān sī
Three kinds of cold mixed meat
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