However, moderate consumption of red wine may enhance oral health, because it contains a mixture of organic acids that are active against oral streptococci responsible for caries development and streptococcus pyogenes responsible for pharyngitis.
不过,适量饮用红葡萄酒可能会增进口腔健康,因为红葡萄酒中含有一种有机酸混合物可以有效抑制导致龋齿的口腔链球菌属以及导致咽炎的化脓性链球菌。