| 释义 |
Stir fried Red Peony Root
- 赤芍chì sháo
root of common peony
- 牡丹mǔ dān
tree peony; peony; Paeonia suffruticosa
- 油炸的yóu zhà de
fried
- 锅贴guō tiē
fried dumpling
- 煎鸡jiān jī
fried chicken
- 煎贴jiān tiē
fried dumpling
- 剁椒鱼头duò jiāo yú tóu
steamed fish head with diced hot red peppers; stir fry fish head with chopped hot
- 枸杞根gǒu qǐ gēn
boxthorn root
- 轰动hōng dòng
cause [create] a sensation; make a stir; create quite a stir
- 牡丹花mǔ dān huā
peony
- 芍药花sháo yào huā
peony
- 烹pēng
boil; cook; fry quickly in hot oil and stir in sauce
- 酥炸馄饨sū zhà hún tún
Crispy fried won ton(meat dumpling)
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 有根的yǒu gēn de
rooted
- 什锦炒饭shí jǐn chǎo fàn
mixed fried rice; fried rice with mixed meat; fried rice with assorted meats
- 牡丹卡mǔ dān kǎ
Peony Card
- 牡丹亭mǔ dān tíng
Peony Pavilion
- 激动人心的jī dòng rén xīn de
stirring
- 立方根lì fāng gēn
cube root
- 平方根píng fāng gēn
square root
- 脆皮鳜鱼cuì pí guì yú
fried mandarin fish in sour and sweet
- 鸡蛋汁煎鲱鱼jī dàn zhī jiān fēi yú
fried herring with egg sauce
- 肉汁炒通心粉ròu zhī chǎo tōng xīn fěn
fried macaroni with meat sauce
- 煎鱼jiān yú
fried fish
|