A zest, wide strip, big fat cinnamon stick, so that's goin' in.

一根热情的、宽条的、又大又肥的肉桂棒，这样就可以了。

You're gonna take them while they're still warm, because that's when the cinnamon sugar sticks the best.

你要在它们还热的时候服用它们，因为那是肉桂糖粘性最好的时候。

You're going to fill your glass half way with some apple cider, top with some ginger ale, and we're gonna add a cinnamon stick 'cause it will help infuse your beverage with a beautiful cinnamon flavor.

你要在杯子里倒一半苹果酒，在上面放一些姜汁汽水，我们要加一根肉桂棒，因为它会帮助你的饮料注入美妙的肉桂味。