| 释义 |
stewed pork with taro
- 菠菜豆腐bō cài dòu fǔ
stewed beancurd with spinach
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 葱煎芋头cōng jiān yù tóu
Fried taro with scallions
- 芋头蒸鹅yù tóu zhēng é
Steamed goose with taro
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 栗子鸡lì zǐ jī
chicken with chestnut; stewed chicken with chestnut
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 栗子红烧肉lì zǐ hóng shāo ròu
braised pork with chestnuts
- 焖猪肉配菜mèn zhū ròu pèi cài
Braised pork with vegetables
- 炖栗子鸡dùn lì zǐ jī
stewed chicken with chestnuts and green pepper
- 米饭烩鸡鸭mǐ fàn huì jī yā
stewed chicken and duck with rice
- 蕖qú
taro; lotus
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 杏核肉xìng hé ròu
Stewed pork with almond
- 肴肉面yáo ròu miàn
Noodlds with spiced pork
- 咸鸭蛋蒸肉饼xián yā dàn zhēng ròu bǐng
Salted duck eggs with steamed minced pork
- 艿nǎi
taro; Chinese eddo
- 焖咸肉山猫mèn xián ròu shān māo
Braised leopard cat with sauced pork
- 芋艿yù nǎi
taro; Chinese eddo
- 菠萝猪排bō luó zhū pái
Grilled pork chop with Pineapple
- 叉烧芙蓉chā shāo fú róng
Barbecued pork with egg white
|