| 释义 |
steam with moisture carryover
- 腾腾téng téng
steaming; seething
- 葱油鸡cōng yóu jī
steamed chicken with scallion oil
- 蛤蜊蒸蛋há lí zhēng dàn
steamed eggs with clams
- 趁墒chèn shāng
sow while there is enough moisture in the soil
- 湿蒸汽shī zhēng qì
wet steam; moist steam; prime steam
- 水分shuǐ fèn
moisture, wet
- 吸湿xī shī
moisture absorption
- 乏汽fá qì
dead steam; steam exhaust
- 红酒蒸鱼hóng jiǔ zhēng yú
steamed fish with red wine
- 蒸饺zhēng jiǎo
steamed dumpling (with meat and vegetable stuffing)
- 墒shāng
moisture in the soil
- 墒情shāng qíng
soil moisture content
- 增高气压zēng gāo qì yā
get up steam
- 增高汽压zēng gāo qì yā
get up steam
- 蒸汽管zhēng qì guǎn
steam tube; steam pipe
- 蒸汽室zhēng qì shì
steam box, steam chest
- 白酒汁蒸鱼bái jiǔ zhī zhēng yú
steamed fish with white wine
- 鸡蛋汁蒸鱼jī dàn zhī zhēng yú
steamed fish with egg sauce
- 柠檬汁蒸鱼níng méng zhī zhēng yú
Steamed fish with lemon sauce
- 凋萎湿度diāo wěi shī dù
wilting moisture
- 含水hán shuǐ
containing water or moisture
- 怒火中烧nù huǒ zhōng shāo
simmer with rage; fiery wrath; steamed up
- 汽qì
vapour; steam
- 潮湿cháo shī
moist; humid; damp; humidity; moisture
- 含湿量hán shī liàng
moisture content; water content
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