| 释义 |
bean curd with mushrooms preserved in oil
- 臭豆腐chòu dòu fǔ
strong-smelling preserved bean curd; fermented bean curd (with smell)
- 瓤豆腐ráng dòu fǔ
Stuffed bean curd
- 鸭血豆腐yā xuè dòu fǔ
Bean curd with duck blood
- 酱豆腐jiàng dòu fǔ
fermented bean curd
- 兰花豆干lán huā dòu gàn
Spicy diced bean curd
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 粟米豆腐sù mǐ dòu fǔ
Bean curd with sorgo
- 家常豆腐jiā cháng dòu fǔ
home-style bean curd; home-style fried bean curd
- 豆腐dòu fǔ
bean curd
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 豉油蒸瓤豆腐chǐ yóu zhēng ráng dòu fǔ
Steamed stuffed bean curd with soy sauce
- 鲜虾扒草蘑xiān xiā bā cǎo mó
Straw mushrooms with shrimps
- 姜丝拌干丝jiāng sī bàn gàn sī
Shredded dried bean curd and ginger
- 咸肉豆腐汤xián ròu dòu fǔ tāng
Salted pork and bean curd in soup
- 黄油炒口蘑huáng yóu chǎo kǒu mó
fried mushrooms with butter
- 豆腐牛肉dòu fǔ niú ròu
tofu and beef; beef with bean curd
- 烩豆腐羹huì dòu fǔ gēng
Stewed bean curd coup with diced meat
- 砂锅豆腐shā guō dòu fǔ
bean curd in casserole; stewed tofu in pottery pot
- 杏仁豆腐三果xìng rén dòu fǔ sān guǒ
Almond bean curd with mixed fruit
- 腐fǔ
bean curd; decay; rotten; corroded; putrid
- 凉拌豆腐liáng bàn dòu fǔ
Cold bean curd
- 蝴蝶明虾hú dié míng xiā
prawns with mushrooms
- 梅菜排骨méi cài pái gǔ
Sparerib with preserved vegetable
- 果脯guǒ pú
preserved fruit
- 桃脯táo pú
preserved peach
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