释义 |
steamed pork stomach and chicken
- 扣肉kòu ròu
braised meat; steamed pork
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 咸鸭蛋蒸肉饼xián yā dàn zhēng ròu bǐng
Salted duck eggs with steamed minced pork
- 葱油鸡cōng yóu jī
steamed chicken with scallion oil
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 益胃yì wèi
reinforcing the stomach; tonifying stomach
- 鹑蛋猪肚汤chún dàn zhū dù tāng
pork stomach soup with quail eggs
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 贵妃鸡guì fēi jī
highest ranking imperial concubine chicken; chicken wing and leg with brown sauce
- 肚滚喉烧dù gǔn hóu shāo
one's stomach churning and one's throat burning
- 馍mó
steamed bread; steamed bun
- 凤肝鸡片fèng gān jī piàn
Fried sliced chicken and chicken liver
- 馒头mán tóu
steamed bread; steamed bun
- 捞饭lāo fàn
rice boiled, strained and then steamed
- 蒸饺zhēng jiǎo
steamed dumpling (with meat and vegetable stuffing)
- 鸡精jī jīng
essence of chicken; chicken extract; chicken powder
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 火锅鸡huǒ guō jī
podjarka chicken
- 笋鸡sǔn jī
young chicken; broiler
- 椒子鸡丁jiāo zǐ jī dīng
Diced chicken and chilli
- 蘑菇鸡片mó gū jī piàn
mushroom and chicken slices
- 咕噜肉球gū lū ròu qiú
Sweet and sour pork balls
- 凤爪fèng zhǎo
chicken feet; chicken claw
- 鸡汤jī tāng
chicken soup; chicken broth
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