| 释义 |
steamed fish with mushroom and red sauce
- 红酒蒸鱼hóng jiǔ zhēng yú
steamed fish with red wine
- 鸡蛋汁蒸鱼jī dàn zhī zhēng yú
steamed fish with egg sauce
- 番茄汁蒸鱼fān qié zhī zhēng yú
steamed fish tomato sauce
- 咸鱼蒸鲜鱼xián yú zhēng xiān yú
Steamed salt fish and fresh fish
- 剁椒鱼头duò jiāo yú tóu
steamed fish head with diced hot red peppers; stir fry fish head with chopped hot
- 豉油蒸生鱼chǐ yóu zhēng shēng yú
Steamed fish in soy sauce
- 白酒汁蒸鱼bái jiǔ zhī zhēng yú
steamed fish with white wine
- 醋溜白菜cù liū bái cài
sauteed cabbage with vinegar sauce; cabbage with sweet and sour sauce
- 蚝油钱菇háo yóu qián gū
Fried fresh mushroom in oyster sauce
- 柠檬汁蒸鱼níng méng zhī zhēng yú
Steamed fish with lemon sauce
- 鲜虾扒草蘑xiān xiā bā cǎo mó
Straw mushrooms with shrimps
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 蒸饺zhēng jiǎo
steamed dumpling (with meat and vegetable stuffing)
- 瓜姜鱼片guā jiāng yú piàn
Fish slices with cucumber and ginger
- 鱼香茄子yú xiāng qié zǐ
braised eggplant; eggplant with garlic sauce; saute eggplant with fish flavor
- 煎牛肉片蘑菇少司jiān niú ròu piàn mó gū shǎo sī
Fried beef slices with mushroom sauce
- 冬菇鸡片dōng gū jī piàn
Chicken with Chinese black mushroom
- 黄油炒口蘑huáng yóu chǎo kǒu mó
fried mushrooms with butter
- 骝liú
a red horse with black mane and tail
- 凉拌海蜇liáng bàn hǎi zhē
mixed cold jellyfish; tossed jelly fish in sauce
- 鲜菇鸡片xiān gū jī piàn
Fried fresh mushroom and chicken
- 鲜菇虾仁xiān gū xiā rén
Fried fresh mushroom and shrimp
- 笋菇煎蛋sǔn gū jiān dàn
Fried eggs with mushroom and bamboo shoots
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 窝蛋牛肉饭wō dàn niú ròu fàn
Steamed rice with beef and poached egg
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