| 释义 |
steamed fish with lemon sauce
- 鸡蛋汁蒸鱼jī dàn zhī zhēng yú
steamed fish with egg sauce
- 番茄汁蒸鱼fān qié zhī zhēng yú
steamed fish tomato sauce
- 柠檬汁蒸鱼níng méng zhī zhēng yú
Steamed fish with lemon sauce
- 红酒蒸鱼hóng jiǔ zhēng yú
steamed fish with red wine
- 豉油蒸生鱼chǐ yóu zhēng shēng yú
Steamed fish in soy sauce
- 白酒汁蒸鱼bái jiǔ zhī zhēng yú
steamed fish with white wine
- 咸鱼蒸鲜鱼xián yú zhēng xiān yú
Steamed salt fish and fresh fish
- 剁椒鱼头duò jiāo yú tóu
steamed fish head with diced hot red peppers; stir fry fish head with chopped hot
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 柠檬牛肉níng méng niú ròu
lemon beef; sauteed beef with lemon
- 鱼香茄子yú xiāng qié zǐ
braised eggplant; eggplant with garlic sauce; saute eggplant with fish flavor
- 醋溜白菜cù liū bái cài
sauteed cabbage with vinegar sauce; cabbage with sweet and sour sauce
- 凉拌海蜇liáng bàn hǎi zhē
mixed cold jellyfish; tossed jelly fish in sauce
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 醋溜鱼卷cù liū yú juàn
fish rolls in sour sauce
- 酱汁活鱼jiàng zhī huó yú
fried fish in soy sauce
- 馍mó
steamed bread; steamed bun
- 葱油鸡cōng yóu jī
steamed chicken with scallion oil
- 蛤蜊蒸蛋há lí zhēng dàn
steamed eggs with clams
- 芋头蒸鹅yù tóu zhēng é
Steamed goose with taro
- 馒头mán tóu
steamed bread; steamed bun
- 辣汁鱼头là zhī yú tóu
Head of fish in chili sauce
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 柠檬油níng méng yóu
lemon oil; oil of lemon
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