| 释义 |
steamed fish with egg sauce
- 鸡蛋汁蒸鱼jī dàn zhī zhēng yú
steamed fish with egg sauce
- 番茄汁蒸鱼fān qié zhī zhēng yú
steamed fish tomato sauce
- 红酒蒸鱼hóng jiǔ zhēng yú
steamed fish with red wine
- 豉油蒸生鱼chǐ yóu zhēng shēng yú
Steamed fish in soy sauce
- 蛤蜊蒸蛋há lí zhēng dàn
steamed eggs with clams
- 芙蓉鱼角fú róng yú jiǎo
Fish pieces with egg white
- 咸鸭蛋蒸肉饼xián yā dàn zhēng ròu bǐng
Salted duck eggs with steamed minced pork
- 白酒汁蒸鱼bái jiǔ zhī zhēng yú
steamed fish with white wine
- 咸鱼蒸鲜鱼xián yú zhēng xiān yú
Steamed salt fish and fresh fish
- 庐山芙蓉石鱼lú shān fú róng shí yú
Lushan fried stone fish with egg white
- 柠檬汁蒸鱼níng méng zhī zhēng yú
Steamed fish with lemon sauce
- 窝蛋牛肉饭wō dàn niú ròu fàn
Steamed rice with beef and poached egg
- 焗蒜蓉鱼jú suàn róng yú
Italian baked fillet of fish with garlic and egg
- 剁椒鱼头duò jiāo yú tóu
steamed fish head with diced hot red peppers; stir fry fish head with chopped hot
- 鸡蛋汁煎鲱鱼jī dàn zhī jiān fēi yú
fried herring with egg sauce
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 鱼香茄子yú xiāng qié zǐ
braised eggplant; eggplant with garlic sauce; saute eggplant with fish flavor
- 醋溜白菜cù liū bái cài
sauteed cabbage with vinegar sauce; cabbage with sweet and sour sauce
- 凉拌海蜇liáng bàn hǎi zhē
mixed cold jellyfish; tossed jelly fish in sauce
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 蛋炒饭dàn chǎo fàn
fried rice with egg
- 肉饼炖蛋ròu bǐng dùn dàn
Poached egg with minced pork
- 酱烩蛋jiàng huì dàn
boiled eggs cooked in soy sauce
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 番茄炒蛋fān qié chǎo dàn
scrambled egg with tomato; fried eggs with tomatoes; tomato omelet
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