| 释义 |
Starch rice
- 蕃薯淀粉fān shǔ diàn fěn
sweet potato starch
- 拘泥刻板的jū ní kè bǎn de
starched
- 浆硬的jiāng yìng de
starched
- 碾磨淀粉niǎn mó diàn fěn
mill starch
- 糙米cāo mǐ
brown rice; unpolished rice; half-polished rice; coarse rice; cargo rice
- 羧甲基淀粉suō jiǎ jī diàn fěn
CMS(carboxymethyl starch)
- 羟乙基淀粉qiǎng yǐ jī diàn fěn
hydroxyethyl starch; hetastarch
- 米粉mǐ fěn
ground rice; rice flour
- 白米bái mǐ
rice
- 稻米dào mǐ
rice
- 糖原táng yuán
hepatin; glucogen; glycogen; animal starch; liver starch
- 浆硬jiāng yìng
starch
- 糯米nuò mǐ
sticky rice
- 糯米饭nuò mǐ fàn
glutinous rice
- 淅xī
wash rice; washed rice
- 箪dān
a bamboo utensil for holding cooked rice; rice basket
- 稻鼠dào shǔ
rice rat; rice mouse
- 稻秧dào yāng
rice seedlings; rice shoots
- 旱稻hàn dào
upland rice; dry rice
- 糍粑cí bā
cooked glutinous rice pounded into paste; glutinous rice cake
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 什锦炒饭shí jǐn chǎo fàn
mixed fried rice; fried rice with mixed meat; fried rice with assorted meats
- 粳稻jīng dào
round-grained nonglutinous rice; japonica rice
- 砻lóng
rice huller; hull (rice with huller)
- 泰国香米tài guó xiāng mǐ
Thai Fragrant rice
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