Red wine. Also: liquorice, so we've got some star anise.

有红酒。还要有：甘草，我们还要用一些八角茴香。

We've got leeks, shitake, ginger, garlic, kombu, and star anise.

我们准备了韭菜，香菇，姜，大蒜，海带和八角茴香。

Flame on medium now, immediately go in with the aromatics and the star anise.

开中火后马上放入配料和八角。

I'm gonna grab our star anise out, and now for the best bit: we mix it in with our pre-existing fudge sauce.

我要把八角茴香拿出来，现在是最好的一步：我们把它和我们已经做好的软糖酱混合在一起。

Besides that, we've also got a half teaspoon of cumin seeds, blitzed into a fine powder… together with a quarter teaspoon of star anise powder.

此外，还需要半茶匙孜然粒，将其磨成细粉… … 还要四分之一茶匙八角粉。

Now we can add all the spices so we have star anise seeds, a few of them I have rock sugar if you don't have you can use a regular sugar.

现在我们可以添加所有的香料，我们有八角，其中一些我有冰糖，如果你没有 可以使用一般的糖。

A quarter teaspoon works out to roughly one third of a star anise… and while you could break it apart, we usually just grind up a whole one and reserve the excess.

四分之一茶匙相当于大约三分之一的八角茴香… … 虽然可以把它掰开，但我们通常会将一整个磨碎并留出多余部分。

So with that out of the way, we'll be frying this with one inch of crushed ginger, about 5 inches of that Dacong, so you can sub with 5 scallion whites, and two star anise.

然后我们需要一英寸段的生姜、拍碎，五英寸长的大葱或者五小段葱白，还有两个八角。

So, I've put a broth of orange juice, soy sauce, oyster sauce, and char siu sauce into a pressure cooker with some star anise and a little bit of water just to, kind of, almost cover the pork.

所以，我把橙汁、酱油、蚝油和叉烧酱做成的高汤放进高压锅里，加入八角茴香和一些水，差不多能盖住猪肉。