Watch out Kush, he's using a bay leaf.

小心，库什，他在用月桂叶。

Lots of liquid, lots of onion, butter, and most importantly, bay leaf.

有很多汤汁，很多洋葱，黄油，最重要的是，月桂叶。

So this is rosemary, thyme, bay leaf, obviously, tiny bit of cumin in there, and some garlic, salt, and pepper.

这是迷迭香、百里香、月桂叶，当然，还有一点孜然，还有一些大蒜、盐和胡椒粉。

Get out a bay leaf, and set these aside.

拿出一片月桂叶，把它们放在一边。

I'm gonna add one bay leaf.

我要加一片月桂叶。

I'll throw the bay leaf into the pestle as well.

我也会把月桂叶扔进杵里。

And two tablespoons of fresh thyme. And one fresh or dried bay leaf.

还有两汤匙新鲜百里香。还有一片新鲜或干燥的月桂叶。

One of my favorite weeknight dinners is Filipino chicken adobo, vinegar, soy, garlic, black pepper, and bay leaf.

我最喜欢的周末晚餐之一是菲律宾阿斗鸡、醋、大豆、大蒜、黑胡椒和月桂叶。

The leaves on the left are more dried out and a little bit flatter, more of a bay leaf feel, the ones on the right.

左边的叶子更干燥，有点扁平，更像是月桂叶的感觉，右边的叶子。

We then add in the rosemary and thyme, the bay leaf, and give it a stir, and let it cook for about 20 minutes, stirring frequently.

然后，我们加入迷迭香和百里香，月桂叶，搅拌一下，让它煮约20分钟，经常搅拌。

I covered them with hot water, seasoned them with salt, pepper, a bay leaf or two, sometimes a little of the Greek herb originon, and simmered until tender.

我用热水盖住它们，用盐、胡椒、一两片月桂叶，有时还有一点希腊香草调味，然后用文火炖至变软。

I'm roasting it off because what I want to do is kind of draw out some of the moisture in the oven, and as it roasts you'll get that just salt, pepper, bay leaf, and some rosemary.

我要把它烤一下，因为我要烤出南瓜里的一些水分，在它烤的时候，你会放盐、胡椒、月桂叶和迷迭香。

I covered them with water and then I put, like, half an onion, a celery stalk, a couple of black peppercorns, a bay leaf, some salt, and I just cooked at a simmer until the liquid just became, like, a really delicious shrimp broth.

我用水盖住它们，然后我放了半个洋葱、一根芹菜茎、几粒黑胡椒粒、一片月桂叶和一些盐，然后我用文火煮，直到液体变成，就像，真的美味的虾汤。