| 释义 |
spacing of ribs
- 排骨pái gǔ
pork ribs; spareribs; ribs; entrecote
- 行距háng jù
row spacing
- 田垄tián lǒng
ribbing
- 骨子gǔ zǐ
frame, ribs
- 肋条lèi tiáo
rib; rib strip
- 棱条配置léng tiáo pèi zhì
ribbing
- 株距zhū jù
row spacing; spacing in the rows
- 晶面间距jīng miàn jiān jù
interplanar spacing; interplanar crystal spacing
- 留间隔liú jiān gé
spacing
- 排字法pái zì fǎ
spacing
- 疏密shū mì
density, spacing
- 黑椒牛仔骨hēi jiāo niú zǎi gǔ
black pepper short rib; beef rib in black pepper sauce
- 肋骨合拢器lèi gǔ hé lǒng qì
rib contractor; rib approximator
- 肷qiǎn
the part between the ribs and the hips
- 跨度kuà dù
span; fly-past; spacing
- 跨距kuà jù
span; spacing; step
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 肋lèi
rib; costal region
- 肋钢lèi gāng
rib steel
- 肋状物lèi zhuàng wù
rib
- 翼片yì piàn
rib; panel
- 圆锥外圈前面挡边yuán zhuī wài quān qián miàn dǎng biān
cup front face rib
- 点距diǎn jù
dot pitch; dot spacing
- 间距调整jiān jù diào zhěng
spacing adjustment
- 均匀间距jun1 yún jiān jù
proportional spacing
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