They mostly use soy protein now.

他们现在主要使用大豆蛋白。

To isolate soy proteins, dehulled beans are sometimes pressed through rollers to create thin flakes, and then steeped in water to draw out the proteins.

为了分离大豆蛋白，有时将去壳的豆子通过滚筒压制成薄片，然后在水中浸泡以提取蛋白质。

The sour substance can make soy protein clot.

酸性物质同样可以让大豆蛋白凝固。

Twenty-three grams of protein per two-scoop serving, too, so, can't… but it is soy protein if you're looking for more soy protein.

每两勺的份量也含有二十三克蛋白质，所以，不能… … 但如果您正在寻找更多的大豆蛋白，它是大豆蛋白。

Soy protein powder, vanilla or plain, it's $15.99, so that's a little bit of a stretch.

大豆蛋白粉（香草或原味）售价 15.99 美元，所以价格有点高。

They contain ingredients unfamiliar to domestic kitchens such as soy protein isolate (in cereal bars or shakes with added protein) and " mechanically separated meat" (turkey hotdogs, sausage rolls).

这些食物含有国内厨房不常见的原料，比如大豆分离蛋白(蛋白谷物棒或蛋白奶昔)与“机械分离肉”(火鸡热狗、香肠卷)。

And if those blocks of soy protein just aren't your jam, she suggested snacking on soy nuts, steaming some edamame or making smoothies with unsweetened soy milk.

如果这些大豆蛋白块不适合你，她建议吃大豆坚果、蒸一些毛豆或用不加糖的豆浆制作冰沙。